The Emerging Culinary Trend - Gluten-free Essay -- Nutrition

Wheat is one of the number ones sources of type in the American diet. According to gluten.net (GIG) gluten is a storage protein that is found in completely grains. The immune system response to this protein is called Gluten Sensitive Enteropathy or celiac Disease. People with this sensitivity must(prenominal) adhere to a gluten-free diet and must avoid wheat, rye whiskey and barley products. This paper will examine gluten-free products and hook the opinion that this emerging trend tastes as good as whatsoever other food with gluten in them. Gluten is a protein that is found in wheat, oats, rye and barley. What most people dont know is that wheat is in any case used in products from tomato soup to lip gloss to level off shampoo. Most medications, art supplies and also in the body of Christ at Holy Communion. (Alicea, 2008). Unless items are certified to be gluten-free those with Celiac Disease cannot devastate them. (Alicea, 2008)Celiac Disease is an autoimmune response to g luten. (Alicea, 2008) In an article create verbally in Long-Term Living For the Continuing Care professional. The article states, A person with Celiac Disease immune systems sees the gluten protein as a toxin and produces antibodies that damage the small intestines ability to take on nutrients, which can lead to weight loss and vitamin and mineral deficiencies. Celiac malady is one of the most under-diagnosed diseases among the American population many doctors confuse the symptoms with that of raspy bowel syndrome. (Alicea, 2008)Celiac Disease affects everyone differently infants, toddlers, adults and senior citizen are all at risk for developing Celiac Disease. In infants the symptoms have farthest worst effects and even fatal results than those in older suffers if odd untreated. Babies with Cel... ...essed carbohydrate from your daily intake. This doesnt hold true for all gluten-free products as they have the same carbohydrate level as their counterparts so dear because it says gluten-free doesnt mean that they are healthy in excess. Everything is healthy in moderation. ReferencesAlicea, Ronni. Gluten-Free Diets Are You Prepared?. Long-Term Living For The Continuing Care Professional 57.12 (2008) 22-24. Academic Search Complete Web. 9 Nov. 2011.Coffey, Lynette. Wheatless Cooking including Gluten-free and Sugar-free Recipes. Berkeley, CA tenner Speed, 1985. Print.Frequently Asked Questions. Gluten Intolerance Gluten Intolerance Group. Web. 10 Nov. 2011. .Walsh, William E. Gluten Intolerance. Food Allergies the Complete charter to Understanding and Relieving Your Food Allergies. New York Wiley, 2000. 216-24. Print.